this recipe ( inspired by Katie) has like a thousand variations but the one i like the most is pretty simply with just a few ingredients
1 cup of dates
1/2 cup of cashews
hint of vanilla
hint of cinnamon
2 tsp cacao powder
1 tbsp chocolate chips
some optional ingredients:
1 tbsp PB or cashewbutter to make it more juicy
some pistachios to make it more colourful
coconut oil or shredded coconut ( you can also form balls and coat them in shredded coconut)
just put everything into the food precessor and mix till it is a juicy paste ( if u want it more crunchy add some of the nuts at a later point). form the paste into balls or roll it out into bars. wrap it up in paper or put into little paper cups usually used for chocolates. they taste the best when refridgerated!
ENJOY!
